Bookings and service fall out of sync
Guest details have to be passed manually between the website, front of house and each shift.
Restaurants
Take bookings online and serve your guests faster.
Guests discover your venue and book online, front-of-house teams manage tables and bills, and the kitchen and inventory receive the information they need to keep service moving.
INDUSTRYRestaurants
Point of Sale
Products
Inventory
Finance
CRM
What adds unnecessary work to your day?
Here is where we can help you save time.
Orders lose context
Tables, items and preparation are not part of one seamless flow.
Usage is reviewed too late
Inventory and production needs are too far removed from actual sales.
How to simplify your everyday work
01
Bring guests in
Your website showcases the experience and builds confidence.
Websites 02Take bookings
Guests choose an available time online.
Bookings 03Serve
POS connects sales, tables and orders at the venue.
Point of Sale 04Track inventory
Inventory connects ingredient availability with daily service.
InventoryWhat you gain.
Connect your website, bookings, front of house, tables, kitchen, inventory and performance data.
A smoother guest experience
Bookings and service flow through the same business environment.
Clearer shifts
Tables, bills and order items retain a clear operational context.
Better operational control
Sales, preparation, inventory and finance can be understood together.
Yes, it all works together!
Start for free and see how much manual data entry and information chasing you can eliminate.